A gentle blend of two different yellows and white, this savory silk is named after the delectable creamy white sauce that is thickened with a roux! Velouté (which means "velvety") is one of the five "mother sauces" of French cuisine, from which innumerable variations can be created for nearly any recipe!

2-ply hand-made dupioni is 1.5x the weight and twice the thickness of our standard dupioni! That means it's not only eye-popping, it's extra-strong and durable as well!!