Nori is a type of edible seaweed, typically found in thin, dark green or black sheets used in sushi, soups, and various Japanese dishes. Its flavor is umami-rich, slightly salty, and mildly sweet, with a subtle earthy undertone that adds depth to foods. Historically, nori has been harvested and consumed in Japan for over a thousand years, originally being cultivated on the coasts and later refined into its familiar sheet form during the Edo period (1603-1868). The delicate shimmer of this dark chartreuse-and-black organza mirrors the thin, diaphanous, glossy sheets of nori, evoking the same mouthwatering umami richness...