ROSEMARY is a woody, evergreen herb with needle-like leaves, long prized in both cooking and medicine for its aromatic and invigorating properties. Its scent is sharp, piney, and slightly camphorous, while its flavor is robust—earthy, peppery, and slightly bitter with a hint of lemon and evergreen. Used to season meats, breads, and stews, rosemary is also valued for its memory-enhancing symbolism and soothing herbal infusions! This taffeta is not a solid, but a subdued iridescent, comprised of off-white and pale but warm mint green yarns.