CHINOOK SALMON with a deep coral-orange hue, its flesh finely marbled and silky to the touch, promising richness before it ever meets the pan. When cooked, it turns luxuriously juicy and buttery, flaking into tender layers that carry a clean, ocean-sweet flavor with a lingering, savory depth. It shines simply grilled or pan-seared, yet is equally sublime when gently roasted, cured for gravlax, or folded into refined dishes like salmon rillettes or cedar-plank preparations.

This solid, vibrant dupioni is that same glowing coral-orange, making for an unforgettable color!