A soft cream named for the bean curd that features prominently in Asian cuisines!  Tofu is gluten-free and low in calories, contains no cholesterol, and is an excellent source of iron and calcium.  It is also an important source of protein and absorbs flavors and spices, which makes it a favorite for anyone who knows their way around the kitchen!  When prepared correctly, it pairs well with just about anything else...just like this warm, neutral hue!