THE SOCKEYE SALMON may shimmer blue-green in the ocean, but flushes into a searing persimmon red when it returns upriver to spawn—a striking display of life’s final blaze. Its red body gives the fish a wild, almost mythic presence in rushing mountain streams. As a yummy steak, sockeye offers dense, ruby-red flesh marbled with fine white fat, promising a rich, flavorful depth prized by chefs and epicures alike.

This tricoloré is extra vibrant because two of its three yarns are persimmon, while the third one is a pale orange. Together, they create an unforgettable rich orange-y red!

2-ply hand-made dupioni is 1.5x the weight and twice the thickness of our standard dupioni! That means it's not only eye-popping, it's extra-strong and durable as well!