FROSTED CHERRY shimmers like a bowl of ripe scarlet cherries dusted with a coating of fine powdered sugar, their taut skins glowing beneath a crystalline blush. Scarlet and blush as the warp and weft colors create a gentle, candied iridescence - sweet but not saccharine, vivid yet delicately tempered. Like the first bite into a sugared cherry that snaps and yields to bright, juicy flesh, this silk dupioni feels both crisp and luscious, a confection rendered in cloth.