BOYSENBERRY bursts with a deep, jammy sweetness layered with bright tartness, tasting like blackberry and raspberry entwined and warmed by summer sun. Its color is a lush, inky maroon—almost wine-dark—staining fingers and lips with a promise of richness. In the kitchen, boysenberry shines in pies, syrups, sauces, and preserves, where its bold flavor melts into desserts and glazes with an irresistibly indulgent depth.

Like the Boysenberry, this velvet’s dark magenta hue and plush richness catch the light with the same sensual depth and indulgent softness as the flavor of the fruit on one’s tongue.